---
title: Truffled Mushroom Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/truffled-mushroom-flatbreads-5cf148a58b02f000105e2832
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Wheat
  - Sesame
  - Milk
tags:
  - Veggie
rating: 4.5
rating_count: 10000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The truffle oil added an incredible, indescribable dimension to the mushroom flavor.
  - theme: Suggestions
    text: Try using leftover truffle oil and mushroom-shallot mix to elevate instant mashed potatoes.
nutrition:
  calories: 680
  protein: 27
  fat: 37
  saturated fat: 13
  carbohydrates: 72
  sugar: 9
  fiber: 7
  cholesterol: 50
  sodium: 940
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Flatbreads/truffled-mushroom-flatbreads.avif"
---

Place a foil-lined #baking sheet{} in oven; preheat to 425 degrees. Wash and dry all produce. Trim and thinly slice @cremini mushrooms{16%ounce}. Halve, peel, and thinly slice @shallot{1%unit}. Cut @lemon{1%unit} into wedges.

Heat a large drizzle of @olive oil{1%tablespoon} in a #large pan{} over medium-high heat. Add mushrooms, shallot, and @Italian Seasoning{1%teaspoon}. Cook, stirring, until browned and softened, ~{10%minutes}. Season with @salt{} and @pepper{}.

Remove preheated #baking sheet{} from oven and place @flatbreads{4%unit} on it. Top with @Italian Cheese Blend{2%cup}, remaining Italian Seasoning, and filling. Season with salt and pepper.

Bake flatbreads until cheese is melted and crust is golden, ~{9%minutes}. Remove from oven, then drizzle with @truffle oil{10%teaspoon} to taste. TIP: Start with a few drops and add more from there - you may not use all the oil.

In a #medium bowl{}, toss @arugula{4%ounce} with a drizzle of olive oil and a squeeze of lemon juice to taste. Season with salt and pepper.

Cut flatbreads into slices. Serve with salad on the side. TIP: If you like, you can top your flatbreads with the salad instead.